About our Poultry Processing
Every chicken and turkey is inspected by a BC Government Meat Inspector.
Copper Mountain BC 84 is a B licensed facility. To Learn more click on the link.
Class A & B Licences
Provincially licensed Class A or B slaughter establishments are found around the province.
Slaughter establishments that are provincially licensed are only permitted to sell their product within the province. Class A slaughter establishments are permitted to slaughter and cut and wrap meat products. Class B slaughter establishments are permitted to slaughter only. Abattoirs are required to have the presence of a trained government meat inspector to inspect each animal (livestock) or flock (poultry) beforehand and each carcass after slaughter.
Why do we ask you to Pre-Order your Chickens & Turkeys?
We raise only as many birds as we know we can sell. This helps us keep our pricing low and the product quality high. We believe in providing your poultry fresh - and to do that, we need to raise the right number of chickens and turkeys for same day availability.
Chicken - $4.75 per lb Turkey - $4.00 per lb
Turkey Legs and Wings, are vacuum packed in packages of 2.
Ground Turkey is available in 5 lb packaging.
To place your order for Turkey Products
Call Josee at 250.319-3676 for pricing and availability.