We have 6 weeks left to go and we are short staffed!!! Agh, anyone interested in learning new skills, the skills you will learn can put you on track to being a meat inspector, a butcher, working in a meat shop who knows, but you will learn to multitask, learn anatomy of poultry, and learn how to humanly dispatch and prepare food for the table. Please call me if you are interested. 250 319-3676
Update: Yaaaa we found a new addition to the team Welcome Christina!!